
Wednesday Sep 25, 2019
1056.21 | Brand and Barrel (@brandandbarrel)
Follow Brand and Barrel on Facebook and Instagram @brandandbarrel, and visit them at //www.brandandbarrelwhiskey.com.
To inquire about hiring Brand and Barrel for your next whiskey tasting event, visit: //www.brandandbarrelwhiskey.com/contact.
Mention that you heard them on the 1056 Podcast in the "Message" section and get 10% off your first class!
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It's the 21st 1056 and this podcast can legally drink! We celebrate with a special episode, where we interview Sean and Corey from Brand and Barrel, the premiere whisk(e)y marketing and consulting team. They take us through 3 different whisk(e)ys from Dogfish Head, Litchfield Distillery, and Lagavulin while giving us a preview of their tasting technique and talk more about how their business came to be.
They were kind enough to bring some gifts, one of the being a 2015 version of "Bourbon Barrel Aged Imperial Stout" from New England brewing Company, which we review on the show.
It's a long episode, but it's worth it. If you're pressed for time:
B&B Interview: 38:37-1:28:17
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